Home Current Flyer    Store Hours    About Us  Phone Cards  Feedback    Map   Recipes  Frequently Asked Questions

Recipes

                                                            15-Minute Terrific Turkey
(Serves 4)

Ingredients:
1 lb skinless, boneless turkey breast strips
1 cup dry breadcrumbs
¼ cup grated Parmesan cheese
1 tsp. Italian-style seasoning
1 cup milk
¼ olive oil

1. In a dish combine the breadcrumbs, cheese, and seasoning. Pour milk into another bowl. Dip the turkey in the milk, and then in the crumb mixture.
2. Heat the olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes, or until golden brown and the juices run clear.

                                                                Yummy Enchiladas
(Serves 6)

Ingredients:
8 oz softened cream cheese
8 oz shredded cheddar cheese
16 oz of salsa
¼ cup sliced green onions
6 6” flour tortillas

1. Beat the cream cheese with a mixer on medium speed until smooth. Add 1 cup of cheese and the onions, and mix until blended.
2. Spread ¼ cup of the cheese mixture down the center of each tortilla, roll up and place seam-side down in a large baking dish. Pour salsa over the tortillas, and sprinkle the remaining cheese over the top. Cover and bake at 350 degrees F for 20 to 25 minutes.

• 1 (5 pound) bag red potatoes
• 1 1/2 teaspoons salt
• 1 cup milk
• 2/3 cup half and half, whipping cream or milk
• 6 tablespoons margarine or butter
• - paprika

Peel potatoes; cut into 1½ inch cubes. Place potatoes in large Dutch oven. Cover with water; add salt.  Bring to a boil, covered, over high heat; simmer until tender (25-30 minutes).  Heat milk, half and half and butter until butter is melted; reserve and refrigerate ½ cup.  Drain potatoes quickly and thoroughly.  Wipe excess moisture from pan.  Return hot potatoes to hot pan; quickly mash with hand potato masher.  Beat hot milk mixture into potatoes until desired consistency (all liquid may not be needed).  Spoon into buttered 2½-3-quart casserole; smooth top.  Cover and refrigerate.

To Bake:  Remove from refrigerator; pour reserved ½ cup milk mixture over top.  Bring to room temperature (about 2 hours).  Bake, uncovered, in a preheated

350 F oven until hot (35-40 minutes).  Remove from oven; stir.  Garnish with paprika.

Amount: 16 (½ cup) servings

Tip:  A hand potato masher produces the best results.  An electric mixer can cause the potatoes to become "gummy" or "sticky".  If an electric mixer is used, use on the lowest mixer speed and do not over mix.  May be heated in the microwave.  Microwave (HIGH), covered, until heated through (12-13 minutes), rotating twice; stir.